Pyramid tea
By VicentaLakin
THE FIRST TIME I SAW THE GLASS KETTLE OF THE ACA SMART THERMOSTAT, I IMAGINED THE WAY THE TEA WAS COOKED, AND NOW I FEEL LIKE IT. BECAUSE THEY'RE FACING COMPUTERS ALMOST EVERY DAY, I LIKE CURRY TEA. IF YOU'RE OVER-EYED LIKE ME, REMEMBER TO HAVE MORE TEA. IT'S MORE OFTEN WITH BUBBLES, IT DOESN'T ALWAYS TASTE LIKE THAT, AND THE WAY IT'S COOKED IS QUITE DIFFERENT, IT'S THICK AND IT SMELLS. FIRST, TAKE A PROPER CHRYSANTHEMUM AND PLATINUM AND WASH THE DUST WITH FRESH WATER. THIS IS HOME-GROWN, AND EVERY TIME I LOOK AT IT, I HAVE A SPECIAL EMOTION, AND THESE ARE REALLY BEAUTIFUL。
Recipe Recommendations
- chrysanthemum
- wolfberry appropriate amount
- rock sugar a little
- sweetening
- cook
- ten minutes
- simple
Steps for Pyramid tea
1
Get ready to measure the ass and the gills。
2
Wash the dust with water, spare。
3
ADD 1,200 ML OF PURE WATER TO THE CANTEEN。
4
Down in the ass and the ass。
5
Add a little glucose or a little licorice。
6
Activate the power and press boiler to show the current precision temperature on the screen。
7
Turn off the power when it boils。
8
A beautiful cuisine tea is made. Isn't that sweet? The cooling can also be distributed into the freezer, and the real chrysanthemum tea is not available outside the supermarket。