Garlic
By VicentaLakin
He likes to eat the roasted garlic, but this summer he ate too much barbecue, and his fire improved, and he's steamed.
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Garlic
1
They're good online, big meat, and they're all one-sided, with no husks, water first, clean, and compliment the eight-swipe web。
2
Garlic go skin, chop. If you have a human ulcer, you don't eat spicy, or you can put some pepper in it, which is more delicious。
3
hot pot, little kettle, i'm an electromagnetic furnace, 120 w, put in garlic, little fire to gold, spit out garlic。
4
Garlic oil, salt and abalone juice, fragrance, and, without abalone, it's fine to eat pelican。
5
All the beaks, covered with garlic oil, a little pickle, taste, otherwise the steam will be too big and the smell will be uneven。
6
Into the pot, five minutes of fire. Don't be too familiar, meat。
7
Just a little bit more。
8
Get out of the pot and eat. Ho-ho-ho。