Classic old yogurt
By VicentaLakin
Homemade yogurt is a food that cannot be scarce in the family, because the children love it and because of its nutrition. When making yogurt, I like to heat milk up to about 42 degrees. Why? Because 42 degrees both melt fine sugar and give yogurt a good fermentation temperature. When milk is boiled on the gas stove, it is always necessary to measure it with a thermometer, fearing that the temperature will be too high or too low. Now, I don't have to get tired of that anymore, because I cook milk with a smart hot kettle. This does not measure temperature either by thermometers or by standing by the fireplace so hard。
Recipe Recommendations
- pure milk 900 grams
- animal light cream 100 grams
- fine sugar 80 grams
- Yogurt probiotics 1 small package
- sweet and sour
- other
- ten minutes
- simple
Steps for Classic old yogurt
1
Prepare 900 ml of pure milk and 100 ml of light cream, evenly mixed。
2
Get ready for 80 grams of fine sugar。
3
THE BLENDED MILK IS ADDED TO THE ACA SMART THERMOSTAT。
4
Cover the lid。
5
CONNECTING TO THE POWER SOURCE, INITIATING BOILED OR WATER PURIFICATION FUNCTIONS, THE CURRENT TEMPERATURE IS ACCURATELY SHOWN ON THE LCD SCREEN. WHEN COOKING BETWEEN 42 AND 45 DEGREES, TURN OFF THE POWER. AT THAT POINT, THE TEMPERATURE OF MILK WAS EASILY RESOLVED, WITHOUT MEASURING, LET ALONE STANDING。
6
Add 80 grams of fine sugar and mix it evenly。
7
Prepare a pack of old yogurt powder。
8
Join the milk liquid and mix it with the other side, so as to achieve more even pace of the fungus。
9
It is then distributed into a pre-sterilized yoghurt bottle, covered with a lid, and fermented at an appropriate temperature for 7 to 8 hours, until sour milk condensate. The good yogurt freezes after a night and tastes even better。