Mountain chicken
By VicentaLakin
Chongqing, a city that is full of food, has been surrounded by the Yangtze River, which has created a wet and hot environment, has made it so popular that the hot and hot foods, especially the hot hot hot hot pot that can drive out the wetness of the body, have developed so much as a representative food for Chongqing. In the summer and winter, the Chongqing people like to sweat around the hot pots, have not enough hot pots to eat, and in a farm yard in Chongqing Chongqing Chongqing Mount, have formed hot chickens all over the river and the north and the south, in the smelly peppers, looking for delicious chicken pieces, as if the chicks were looking for bugs in the grassland
Recipe Recommendations
- young chicken 400 grams
- chili noodles 10 grams
- ginger slices appropriate amount
- peanuts appropriate amount
- garlic cloves appropriate amount
- chili segments 150 grams
- pepper 20 grams
- onion appropriate amount
- white sesame appropriate amount
Steps for Mountain chicken
1
The material is half a young chicken, a chili section, pepper noodles, garlic petals, ginger, onions, peanut rice, peppers, white sesame
2
Slice three gingers and half of garlic
3
The chicken cut small pieces
4
Crunch, salt, chicken, wine
5
With soy sauce
6
And then we'll grab the flat for 10 minutes
7
It's pouring oil into the pot, burning to 60% heat, and the next few pieces of dry and yellow
8
Then we'll get the tar
9
Clean up the pot, add the right amount of oil, start with ginger and garlic, fragrance
10
And then you add the chili part, the peppers, the smell of the fire, and the chickens
11
And then you add a little salt, chicken, sugar, peanut rice, pepper noodles, a little fire, a little fragrance, a little onions, white sesame, a little soy sauce