Apple gum
By VicentaLakin
Apples are used extensively to make juice, jam, gum. The effect of fruit glue is to help other fruits condensate, and its sour and sweet scent is more delicious。
- sweetening
- cook
- an hour
- ordinary
Steps for Apple gum
1
Cleaning of jam bottles, immersing them with water, boiling them for 20 minutes, placing the caps and filters in the pot after the fire, and continuing to disinfect them for 10 minutes
2
(b) The extraction of asphalted water and the recharge of jam bottles
3
Cleaning of lemons, extracting after cutting, spare
4
Prepare copper pots with water and ice sugar
5
When apples are washed, dry, no skin, no seeds, cut into eight equals, mixed in the pot, and added lemonade, with a small fire
6
During the process, the floating foam juice is removed
7
Small and medium fires continue to boil for about 30 minutes
8
Take a filter and filter the apple meat out
9
And crush the fruit out of the juice
10
The filtration juice part can be filtered once more
11
The filtration juice goes back to the pot, boils a little bit and it's sticky
12
Cleaning of the bottle while it's hot in the jam bottle and 30 minutes after it's cold, which, if not immediately used, can be placed in the freezer
13
The finished fruit glue, which will appear in Jell-O form