Banana jam
By VicentaLakin
The Europeans call bananas “happy fruit” and bananas are the fruit of a diet that girls love。
- sweetening
- cook
- an hour
- ordinary
Steps for Banana jam
1
Clean up jam bottles, put them in the pot, water them through the bottle, boil them for 20 minutes, and then put the caps in the pan, which continues to disinfect them for 10 minutes
2
(b) The extraction of asphalted water and the recharge of jam bottles
3
- Cleaning of lemons and providing back-up juice
4
Cut bananas into skins
5
Cutting into Ding's spare
6
bananas, sugar, lemonade together, plus 100 ml of water, and small and medium fire to boil
7
And when it boils, it removes the juice
8
(a) To keep cooking until the jam becomes thick and the fire is shut down
9
(b) Fill the jam in the bottle, with a tight cap, and then wash the bottle after 30 minutes, and put it in a freezer at room temperature of 3-7 days
10
Made jam。