Rose cactus
By VicentaLakin
I always thought red beans were red beans, red beans were red beans. And Red Bean is called Red Bean because of a little red. The most common red beans have these two characteristics, which naturally are red peas. Later, it was said that the red bean was different from the red bean that was everywhere, and that it had a relatively long shape. Only the red bean can be drugged, and the ordinary bean does not have that significant effect. In that case, it's not very common. Because looking around, all the red beans that you can see are different in size, but they're not very long. There are no red beans to make this, and they can only be replaced with red beans. I'm sorry to call it "Back Bean" so that you don't feel like it. We'll just have to order a cactus, Red, Red. I wonder if it's a bit of a thermal detoxification, drying out of the heat, pissing off the skin
Recipe Recommendations
- red bean 60 grams
- sugar rose 20 grams
- water 500 grams
- starch 5 grams
- sweetening
- cook
- several hours
- simple
Steps for Rose cactus

1
Use the material
2
Washing the red beans
3
Pour it in. Add 200 grams of water
4
Put it in the electric casserole
5
Red beans are so bad, let's make a pot, let's dry it
6
Reloading machine
7
Smuggle it up into slurry
8
Into the pot
9
Add the rest of the water and mix it evenly
10
Put a little water in the starch
11
Smash it in thin ground. Stand by
12
Put red soy sauce on the fire, medium and small fire to boil
13
You mix it up, you pour it into a starch
14
After boiling again, cook for two minutes, turn off the engine
15
Add sugar roses and mix them evenly
16
Let's eat