Pepper sauce
By VicentaLakin
Spicy, delicious。
Recipe Recommendations
- Xiaoxiangjiao 500
- oil and salt slightly more
- dried mushrooms a little
- Dry red chili powder a little
- douchi appropriate amount
- ginger and garlic appropriate amount
- white sugar sesame seeds a little
- pepper a little
- medium spice
- fried
- ten minutes
- simple
Steps for Pepper sauce
1
Pepper and ginger wash dry。
2
After drying, little peppers are shredded and the process is not watered. The broken peppers smelt a spicy scent and started swallowing。
3
A mixture of garlic, ginger, beans and peppers is cut to pieces。
4
It's after chopping。
5
GAS IN THE POT, A LITTLE MORE. THE ELECTROMAGNETIC FURNACE WILL BE AT 800 W。
6
When the oil is 60% hot, it pours into the shredded pepper。
7
Join the dry chili powder and turn it open。
8
Join the soybeans, turn them open。
9
Add the ingredients, turn them open。
10
ADD SUGAR, TURN IT OPEN, AND THEN THE SKIN OF THE SHREDDED PEPPERS IS ON, AND THEN THE ELECTROMAGNETIC FURNACE IS ON 300 W.
11
Add salt and sesame and turn it open。
12
All right, let's go, spit in your mouth, boys. I'm on。