Fresh corn congee
By VicentaLakin
Every year at this time, you eat fresh corn, whether it's sticky or sweet. I bought a lot more yesterday, and I thought my mom used to make fresh corn congee, and I rarely had a bowl because my daughter loved fishballs, so it was good
Recipe Recommendations
- Fresh corn on the cob of 4
- fish ball of 6
- green onion 10 grams
- salt 1 scoop
- chicken essence 1 scoop
- salty and fresh
- cook
- ten minutes
- simple
Steps for Fresh corn congee
1
Preparation materials
2
Scratch the corn
3
Clean it up
4
Oil pan
5
I'll add fishballs to the fragrance
6
Put down the corn grains
7
After the fresh water's boiled, it'll be a mess
8
Let's go