German roasted meat
By VicentaLakin
A perfect combination of German and Chinese
Recipe Recommendations
Steps for German roasted meat
1
Washing the meat clean and draining the water, rubbing garlic, salt and black pepper around the meat
2
Cut half an onion and put it in a bag, rub it on the board, put it in the fridge. Production
3
Onion cutters covered with grills, plum dry, garlic, black pepper, salt, beer
4
Take the square meat out of the fridge, cut the well blade on the skin, insert the clove at the mouth of the crossbow
5
Draw a salad oil on the surface, spray salt, black pepper, seal the grill with tin paper and bake it in the oven for an hour
6
In an hour, take the side meat out of the oven, remove the tin paper and lilac, and roast it in the oven for 40 minutes
7
Take the square meat out of the oven, put a layer of honey on it, put on the fragrance and make it for 20 minutes
8
Put the rest of the soup from the oven in the pot with black pepper, sugar, and then the fire
9
When you're getting juice, you mix it with a spoon, and when you're sticky, you get a piece of meat. Move