Cream of cream
By VicentaLakin
Butter rolls are a bread with a very high prevalence in my home, and they are so full of milk and so soft. The formula refers to the round pig, thanks for sharing。
Recipe Recommendations
- high-gluten flour 160 grams
- low-gluten flour 40 grams
- milk powder 10 grams
- milk 100 grams
- whole egg liquid 30 grams
- dry yeast 3 grams
- white granulated sugar 25 grams
- salt 1/2 teaspoon
- butter 30 grams
- milk fragrance
- roast
- several hours
- ordinary
Steps for Cream of cream
1
All materials except butter are mixed in the basin and mixed into dry powder。
2
The noodles were placed in the toaster and the first and face procedure was activated for 13 minutes。
3
The procedure was completed, the face was smooth and the thicker film could be pulled out and the butter added。
4
Starts the second and the face-to-face program, ends the program, rolls the face to the extension stage, pulls out small pieces of film that are not easily broken。
5
fermented directly to twice the size of the bread can。
6
Excerpts, dry powdered, pasta, removes air, divides into six smaller, equal-sized groups, and rolls loose for 10 minutes。
7
Take a noodle, twirl it up. Turn pasta from top to middle。
8
And fold pasta from bottom to middle。
9
Do all that loose for five minutes。
10
Scratch the head of the dough into a cone. Do all the rolls one by one。
11
It is thin with a crutches, and long to about 20 cm。
12
He rolls his thin skin from the wide edges, pulls his horns to the bottom and squeezes。
13
Make it all right, put it on the baker with the oilpaper, open the distance, and ferment it again。
14
fermented bread embryos, full egg fluid on the surface. The oven is 200 degrees preheated, the ovens are placed in the middle of the oven, and it is baked up and down 180 degrees for 20 minutes。
15
The baked bread surfaces are yellow and warm and sealed。