Condensed cheese sauce macaroni
By VicentaLakin
Kids like to eat!
Recipe Recommendations
- milk fragrance
- other
- ten minutes
- ordinary
Steps for Condensed cheese sauce macaroni
1
Preheat, cut the onion in fine particles, and the bacon in silk2
A pot of water and a large spoon of salt, and then a macaroni, and an eight. If it is not prepared, it can be boiled to nine maturity) and dried for use。3
Hot butter is burned in the fire, onions are added and made transparent (approximately 3-5 minutes). Spill the flour and mix it evenly4
Gradually pour into milk and mix it down until the liquid becomes dense (about 6-8 minutes) with pepper powder (selectively) and a suitable amount of espresso, salt and pepper5
Bacon's in the middle of a fire to the yellow6
Noodles in the cheese sauce of step four, with bacon, evenly mixed7
Breads are put in the kitchen mixer and mixed into thick particles. Combination with the rest of the cheese8
Noodles on the grill, with bread on it. Put it in the oven for 30 minutes until the surface is yellow9
Eat it! Feel the fragrance of macaroni and the brittle of the surface