Cotton cake
By VicentaLakin
Baking is a sweet piece of tea. It's nice, it's fun to bake, even if you don't like sweets. It is a pleasure and a sense of achievement to see family and colleagues enjoy it. However, this is always the case, and when some food items are not noticed, they expire. Oh, it hurts. It's for silver. The character baby flipped the fridge and told me that the milk had expired. Quick enough to destroy it and make it cotton cake. It's a water bath, and when the cake comes out, it's so soft, it's so sweet, it's not gonna work. Good thing I'm not fat. My cake mold is eight inches. My family wants me to do more. There were only two ordinary eggs, so four green shells were added。
Recipe Recommendations
- eggs of 6
- low-gluten flour 100g
- soft white sugar 45G
- condensed milk 138g
- olive oil 70g
- lemon juice few drops
- sweetening
- roast
- several hours
- senior
Steps for Cotton cake
1
Prepare all materials with salad oil directly measured in the milk pan。
2
Let's go low-banded through the screen。
3
The olive oil heats up on the electromagnetic furnace until it boils down。
4
Joining the just sifted low-string powder, dared to mix evenly。
5
Add all the milk and mix it into a paste。
6
Take two clean, oilless, waterless mixers and separate egg yolk and egg polish。
7
Disperse the yolk
8
I'm not sure what I'm talking about
9
DRAW Z WITH A MANUAL OMELET TO MIX IT INTO A SMOOTHY YELLOW PASTE。
10
Quick, squeeze in lemonade
11
Low-speed blows to the bubble with a cook ' s machine, adding a third of the sugar。
12
It then selects a three-pack medium-speed and, when it is sent to thin bubble, insert half of the remaining fine sugar。
13
Then, at the middle of the third tranche, the remaining white sugar was added, and the high-speed ejected to the rigid hair bubble was the small tip of the lift head and the inverted state of a chopstick。
14
One third of the protein bubble is added to the yolk paste
15
And pour the whole bowl into the remaining two-thirds of the protein bubble
16
You can't circle, you can cut into smooth cake paste。
17
Falling into an 8-inch mold and convulsing the bubble. I used toothpicks to help。
18
A boiled hot water pours into the dish, which is about half full and placed at the bottom. The grilled net goes down to the second floor and the moulds are on the grilled web. Fire, 160 degrees, 60 minutes. Ten minutes to adjust the temperature to 170 degrees. After the cake is baked, you have no hurry to remove it, and then in the oven for about five minutes。
19
When you get out of the oven, you'll put the big bag on the grill and then you'll put the cake in the bag
20
When I let it go, I automatically disemboweled it. And then with the plate back and gently tore the bag. There's a cake full of skins with grilled threads。