Scorch curry

By VicentaLakin

Scorch curry
Squid, but be careful when you're stingy

Recipe Recommendations

  • flower carp 2 and a half kilograms
  • Hulusi 200 grams
  • coriander 50 grams
  • garlic 3 petals
  • Jiang a little
  • geranyl few slices
  • red pepper appropriate amount
  • oil 50 grams
  • cooking wine a little
  • soy sauce a little
  • salt a little

Steps for Scorch curry

  • Make Scorch curry step 0
    1
    The fragrance wash is cut off
  • Make Scorch curry step 1
    2
    Food ready
  • Make Scorch curry step 2
    3
    The florist packs up and cuts on his back
  • Make Scorch curry step 3
    4
    Then you put a little salt in the wine, soy sauce, and you put a lid on the ice cream. Refrigeration
  • Make Scorch curry step 4
    5
    I'll make sure the silks are ready
  • Make Scorch curry step 5
    6
    You put oil in the pot, you put in the spices
  • Make Scorch curry step 6
    7
    Put the fish on both sides
  • Make Scorch curry step 7
    8
    Then put a bowl of water and burn the fire
  • Make Scorch curry step 8
    9
    And then put the silk in the stew
  • Make Scorch curry step 9
    10
    It's like a curry stew. Put in the fragrance section ready
  • Make Scorch curry step 10
    11
    And then load it
  • Make Scorch curry step 11
    12
    Here we go
  • Make Scorch curry step 12
    13
    The Zoloft Stick

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