Quick-handed
By VicentaLakin
When I was a kid, I liked to eat halogen eggs, but my family didn't eat much because it was unsanitary. If it's too big, it won't taste like that anymore
- salty and sweet
- cook
- half an hour
- simple
Steps for Quick-handed
1
Here's the sauce. I don't have salt
2
The eggs are boiled with an egg boiler. It works
3
When you're peeling your shells, you're squirming around on the table
4
It's starting to boil. The eggs are delicious
5
Juice