Tuna pizza
By VicentaLakin
Indeed, the pizza that has won is so expensive, and it is good for itself to produce, to be safe, and to be profitable. It tastes good
Recipe Recommendations
- high powder 110 grams
- low powder 40 grams
- water 90 grams
- corn oil 10 grams
- white granulated sugar 10 grams
- yeast 3 grams
- salt 3 grams
- milk powder 10 grams
- canned tuna one
- bacon 3 pieces
- mozzarella cheese 200 grams
- diced green pepper 50 grams
- corn kernels 50 grams
- green beans 50 grams
- pizza sauce 100 grams
- milk fragrance
- roast
- several hours
- simple
Steps for Tuna pizza
1
pizza pasta: high-weather flour, low-weaseled corn and fine sugar yeasts, salt, powdered milk, rubbing and rubbing into the noodles, making them very strong, opening the noodles and forming a thin film (extension phase) is enough. placing the noodle in an environment of around 26 degrees, covering it with a membrane and fermenting it to a factor of two (summer at room temperature)。
2
I'm rubbing it
3
It's fermented
4
Empty air for 15 minutes
5
Prepare the material
6
I'm going to use a little bit of oil to make bacon platinum
7
Dry the canned juice
8
Put the pizza plate on the oil
9
Put the pie on the plate, full of holes
10
Pizzie sauce. I spilled some pizza
11
More cheese
12
Another cheese
13
Blue tuna
14
Another cheese，最后撒青椒丁，玉米粒青豆
15
Into the oven, 190 degrees, 15 minutes
16
Give me 10 minutes to throw the last layer of cheese, spread more, and love the way Raz
17
Out
18
Cut
19
One more