Golden Orléan chicken pizza
By VicentaLakin
Golden Orléans chicken pizzas for friends' parties. Thank you, Nicole, for the recipe。
Recipe Recommendations
- high-gluten flour 50g
- cornmeal 20g
- fine salt 1/4 teaspoon
- milk 55g
- chicken breast 100g
- water 7g
- onion 1/2
- low-gluten flour 30g
- fine sugar 5g
- yeast 1g
- olive oil 5g
- Orleans barbecue 7g
- corn kernels appropriate amount
- pepper 1 small piece
- salty and sweet
- roast
- several hours
- ordinary
Steps for Golden Orléan chicken pizza
1
Chetting of chicken chests, water modulation of the Orléans roasted meat for more than three hours
2
(b) The placement of all the bread-bed materials except olive oil in the bakery, with 10 minutes of static, 20 minutes of start-up and face-to-face procedures, 10 minutes of re-start and face-to-face procedures, until the extension phase, into containers, covered with wet gauze, and placed warm areas for basic fermentation
3
(a) To be removed from the fermentation to 2.5 times the size of the dough, re-emission, roll round, twirl in a shape greater than two centimetres in diameter, covered with gauze and placed in a freezer for half an hour
4
(b) Take out the stylisted leather, put it into the oiled pizza plate, and put small holes on it with forks
5
Put a ketchup on the skin, leave one centimetre wide on the edge and spread one third of the cheese silk evenly
6
Put onion rings on
7
(b) Placing of pickled chicken porridges into onion rings with corn grains, peppers and red peppers around them
8
With the remaining cheese silk, a little pizza, 200 degrees preheat in the oven and about 15 cents on the fire。