Ham chime cake
By VicentaLakin
We usually have sweet twilight cakes, and today we try something different. Yeah
Recipe Recommendations
- egg yolk of 3
- salt 4g
- salad oil 50g
- cornstarch 20g
- fine sugar 10g
- water 50g
- low-gluten flour 80g
- Protein cream: egg white of 3
- lemon juice 6 drops
Steps for Ham chime cake
1
Preparation materials
2
Emelter and yolk separated
3
Add fine sugar and salt to the yolk
4
Add water and corn oil
5
Add sifted low-banded flour and argon flour to non-particle-free state
6
the egg purifier goes with 20 g fine sugar and a few drops of lemon juice to dry
7
Take a third of the eggnog and mix it in the yolk paste and pour it into the remaining protein. even
8
The ham cuts the small particles and mixs them in the paste
9
Down into the mold, full eight, two strokes
10
Put it in a pre-heated, long Emperor oven, 145 degrees up and down, 45 minutes
11
It's normal for a little bit of twirl to come out of the oven and shake twice, and then reverse
12
Stay cool. Slice is ready to eat