Potato stew
By VicentaLakin
I remember two things in my family when I was a kid: a sour cask and a big rock for pickles. It's my favorite. But in the summer, my mother won't allow her family to eat sour, and says it's good for winter, but I really want to eat it. Eat
Recipe Recommendations
- sauerkraut 300g
- pork 150g
- aniseed appropriate amount
- pepper appropriate amount
- potatoes 500G
- salt appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
Steps for Potato stew
1
Prepare potatoes, sour vegetables
2
The pork is cut as it is, and the onions are ready
3
Get the sauce, the big stuff, the peppers, the salt, the smell
4
When it's hot, you add meat to the tan
5
Join the peppers, and the onion flowers continue to fry
6
Sour
7
Join the soy sauce and continue to fry
8
Add the cut potatoes
9
You can't get potatoes with water
10
Enjoy
11
I feel better with garlic