Wine fig ice cream
By VicentaLakin
Red wine and figs go hand in hand, and the taste of ice cream is unexpected。
Recipe Recommendations
- red wine 400 grams
- water 200 grams
- fine sugar 120 grams
- Fig of 8
- light cream 120 grams
- milk 100 grams
- cinnamon stick a
- sweetening
- cook
- several hours
- simple
Steps for Wine fig ice cream
1
(a) Cleaning of figs and cutting off the tail
2
Cut the size of the pot with a baking paper, and cut out the air hole
3
The wine, water, white sugar, cinnamon rods from the main ingredient shall be placed in a small pot, heated by fire, mixed up until the sugar melts, placed in a purified fig, boiled and turned on the fire
4
(a) To use the tailored baking paper cover as a pan cap and to cook for 10 minutes to the point where figs can be inserted with toothpicks
5
Cooked figs cooled and placed in the container and in the freezer for more than two hours; frozen figs took out three and part of the soup juice and stored in the freezer for backup
6
Five figs and the rest of the soup, to be placed in the kitchen, in mud, to be used
7
Milk and sugar in the milk pan, small fire warms up to sugar melt, off the fire, cools down, for use
8
(a) Take out frozen fig mud and pour light cream into the container, with a slight disturbance
9
(b) Half the fig mud in the light cream, mix it with eggs, then pour it into the cooled milk, mix it with eggs, then put it in the freezer
10
(b) To remove frozen ice cream drums, press the bottom seat, insert a mixer bar and load them in a baker
11
Press the "and face" button on the toaster to start running, pouring mixed liquids into ice cream drums
12
A program runs for 15 minutes and ice cream is starting to get thicker
13
Eat hard, dig out ice cream and put it in the cooler
14
Ice cream gets hard for about two hours; ice cream is very well dug because of wine; ice cream is very easy to melt because there is no yolk
15
When you eat, you'll have boiled figs and other fruits, and you'll have a tea snack。