Pepper sauce
By VicentaLakin
Recipe Recommendations
- green pepper of 3
- pork tenderloin 200 grams
- eggs one
- onion appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- sesame oil appropriate amount
- mature vinegar appropriate amount
- salty and fresh
- explosion
- ten minutes
- simple
Steps for Pepper sauce
1
First, cut the peppers and grow them
2
The rib long strips with 13 fragrances of salt and soy sauce and a 10-minute egg mix
3
Scratch the garlic for the spare
4
Take a little bowl of saline oil and a grub of grub and water and mix it into half a bowl of juice
5
Get the pepper paste out of the pool
6
The salted spinal meat goes in with a little water starch, and the oil boiler slips out for 30 seconds
7
Hot pans, hot onions, garlic
8
I'll put it in a smoother spinal cord
9
And put it in the peppers
10
And then the juice that was made before it went down with the water starch
11
It'll be good for you