Red sugar

By VicentaLakin

Red sugar
It's good. It makes bread more satisfying, more swollen and softer than any other way

Recipe Recommendations

  • special concentrate appropriate amount
  • sesame appropriate amount
  • eggs appropriate amount
  • yeast appropriate amount
  • brown sugar appropriate amount
  • food oil appropriate amount

Steps for Red sugar

  • Make Red sugar step 0
    1
    The red sugar will be watered and warmed up with yeast
  • Make Red sugar step 1
    2
    Add food oil
  • Make Red sugar step 2
    3
    Join the flour and line up
  • Make Red sugar step 3
    4
    Take a little noodles and try to extend it
  • Make Red sugar step 4
    5
    You can pull the film out
  • Make Red sugar step 5
    6
    Two times fermentation
  • Make Red sugar step 6
    7
    Squeeze the air, and the oven ferments the bowl twice
  • Make Red sugar step 7
    8
    When you're fermented, brush the egg fluid and spill the sesame 180 degrees and 15 minutes
  • Make Red sugar step 8
    9
    Done
  • Make Red sugar step 9
    10
    Done
  • Make Red sugar step 10
    11
    Done
  • Make Red sugar step 11
    12
    Done
  • Make Red sugar step 12
    13
    Done

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