Zucchini egg cake

By MyronKirlin

Zucchini egg cake
Ingredients: salt,zucchini,shallots,eggs,flour,edible oil,spiced powder,sugar

Recipe Recommendations

  • zucchini half a
  • shallots two
  • eggs one
  • flour appropriate amount
  • spiced powder appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • edible oil appropriate amount

Steps for Zucchini egg cake

  • Make step 0
    1
    Wash zucchini and shallot, and use an egg.
  • Make step 1
    2
    Shred the zucchini, chop the shallot, add it to the flour, and beat an egg.
  • Make step 2
    3
    Stir the flour, zucchini eggs, etc. into a paste, add the five-spice powder and salt and sugar to taste.
  • Make step 3
    4
    Wash the pan, add a small amount of cooking oil, and turn on low heat.
  • Make step 4
    5
    Add a small spoonful of batter and spread out to form a cake.
  • Make step 5
    6
    After one side is cooked, turn over and fry the other side.
  • Make step 6
    7
    After frying, serve on a plate.
  • Make step 7
    8
    Serve it with freshly ground soy milk, a plate of vegetables, and add a fruit for a rich morning.

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