Milk, smoothie
By VicentaLakin
Milk is consumed in tens of millions of ways, and in the summer, it is natural to have less ice-cold eating, the simplest of which is milk-saloon ice, which improves the taste with the right amount of sugar and which can be matched with fruit and ice cream。
Recipe Recommendations
- pure milk 400ML
- maltose 50g
- honey red bean a little
- chocolate chip a little
- Dragon fruit ice cream appropriate amount
- sweetening
- other
- several hours
- simple
Steps for Milk, smoothie
1
Milk in the container
2
Put it in malt sugar, no malt sugar can be used for sugar, sugar powder and milk, with appropriate reductions
3
Smash it evenly with your hands until the malt sugar melts
4
Turn on the ice cream machine, I use the ice cream bucket in the van, and then slowly pour it into milk; the ice cream bucket needs to be put in the freezer for more than 16 hours
5
The ice cream machine will be running in 25 minutes
6
It's not easy to form, but it's very easy to melt; it's more than two hours in the fridge
7
Take out the frozen milk ice and take out the scraps with a fork
8
A small bean shop in the cup. Bottom
9
Put it in a broken milk ice
10
The ice cream was dug into a little ball on the ice
11
You can eat with a little chocolate crumb