Wine brewed small dumplings

Recipe Recommendations

• xiaoyuanzi appropriate amount
• wine appropriate amount
• wolfberry appropriate amount
• eggs appropriate amount
• sugar appropriate amount

• sweetening
• cook
• ten minutes
• simple

Steps for Wine brewed small dumplings

1

Beat an egg and try not to bubble it.

2

When glutinous rice flour is mixed, I personally find that it is better to use warm water, but I don't know what the principle is... I rub it into small balls, which are smaller than glutinous rice balls.

3

Boil small dumplings. Pour boiling water into the pan for half a minute.

4

Pour away half of the water used to cook the dumplings (to prevent the soup from being too much and thin after cooking), pour in the soaked wolfberry, and pour in the sweet wine.

5

After boiling, put in the beaten eggs. Those who like egg blossoms keep stirring. Those who like to eat large eggs turn down the heat and cover it without stirring it. Add appropriate amount of white sugar or osmanthus sugar before taking out the pan.

Recipe Categories

• snack recipes
• home cooking
• ice drink
• Zhejiang cuisine
• Kid Friendly Recipes
• Winter recipes
• banquet dishes