Pepper rabbit
By VicentaLakin
Recipe Recommendations
- Xian tu 400 grams
- bean sprouts 200 grams
- black fungus 100 grams
- cucumber 300 grams
- pepper 200 grams
- bean paste 2 spoons
- salt appropriate amount
- chicken essence appropriate amount
- dried chili appropriate amount
- garlic appropriate amount
- celery appropriate amount
- vinegar appropriate amount
Steps for Pepper rabbit
1
The fresh rabbit washes the cedar, the smaller the better, with salt and vinegar
2
Dry pepper washing, dry water control, garlic slices
3
The celery is cut and the cucumber is cut into small pieces
4
(b) Soybean sprouts and black molybdenum
5
Here comes the hero peppers
6
Hot pots of cold oil for garlic and dry peppers
7
It's a lot of pepper and soy sauce
8
Put it in rabbit meat, add salt and fried
9
(a) Fifteen minutes of watering
10
(b) Adding all associated vegetables to the water when the water is dry
11
When you're in the celery section and you're in the chicken, you're out。