Soya pudding
By VicentaLakin
I was wondering what it tasted like to see my friends making soy pudding, and then I bought the glitches and made the soybeans and decided to try. It's really nice to make good food in the air-conditioning room, though it's hot, from picking beans to making soybean milk, to put it in the freezer, to listen to music and make good food, especially when it comes to pouring strawberry sauce on the pudding and putting little spoons in the entrance, feeling cool and cool, and blending the sweetness of strawberry sauce with thick soybeans, it's really good to taste, especially for summer food! I'm busy! Let's do it
Recipe Recommendations
- dried soybeans 50g
- strawberry jam appropriate amount
- qingshui 600ML
- milk 100ml
- white sugar 30g
- gelatin tablets 2 tablets
- sweetening
- cook
- several hours
- simple
Steps for Soya pudding
1
Prepare food: dry soybeans, strawberry sauce, milk, sugar, glitting tablets, water。
2
First, pick up the soybeans and wash them clean with water for eight hours
3
Then put the soybeans in the soy machine
4
Add another 600 ml. Clean water
5
Cover up the soybean lid
6
TURN ON THE 9-YONG COOKING SOFTWARE ON THE PHONE AND CHOOSE MY SOYBEAN MACHINE-F5, JUST PRESS THE QUICK SOYBEAN。
7
Two glitches in cold water, two or three minutes, just soft. Just wait till it's almost ready
8
When the soybean is made, the handpointing exercise is completed, opening the lid and filtering the soybean out of the slag。
9
Take a cup and add 30 grams of sugar。
10
The water is also being poured into the cup by the soft glitting tablets。
11
The 220 ml of soybean soybean milk removed from the soybean slag was then poured into the cup and mixed to the full melting of the sugar and glitin。
12
Plus 100 milligrams of milk evenly mixed
13
Then we'll put the mixed liquids in a few cups
14
Put the cap in the freezer room
15
When the liquid is condensed, you can take it out of the fridge, and you can eat it with fresh water and thinned strawberry sauce