It's a silk shrimp
By VicentaLakin
The silk silk pulls out my love for food, my passion for baking; the silk silk pulls out my desire for a better life, a careless pursuit of China's intangible cultural heritage, of lost folk crafts, and of many people's childhoods! Sugar is hard, Lassy is hard, but I'm sure there's nothing you can't do, there's only people you can't do! I like what I'm doing now, and I have to do it. I'm finally not three minutes hot. After two days and three days of practice, I've learned a little bit, but I can't tell you what I'm talking about. Of course it's not today's theme, but it's also today's important part: shrimp
Recipe Recommendations
- fresh shrimp 200 grams
- white sugar 60 grams
- salt appropriate amount
- starch appropriate amount
- pepper appropriate amount
- sweetening
- wire drawing
- half an hour
- senior
Steps for It's a silk shrimp
1
Sugar drawing materials: 70 g white sugar, 20 g malt sugar, water appropriate aids: food thermometers, spoons, heat-resistant silica pads mix sugar malt with water, burn the fire first, then boil it to 160 degrees
2
It's always scrambling with spoons to avoid making a pot, and when it gets to 160 degrees, it's gonna hold back
3
Spoon out of the syrup, drawing the favorite pattern on the silica! The desired shape is an arc, with a little curling of the mat while it's hot, and then demouled after the syrup cools. Silicon gels are better put on a layer of oil, before the sugar is demoulded before the fridge is frozen。
4
Shrimp materials: 200 grams of shrimp, about 60 grams of white sugar, and a proper amount of starch
5
Scalding salt and pepper powder to turn the shrimp back and clean up the shrimp line
6
After five minutes of salt and pepper pickles, the smell and tweezers were used
7
And wrap the shrimp on a starch
8
The boiler is so hot, it's about 50% hot, it's filled with starch shrimp
9
It's not like we're going to have to blow the shrimp out of the gold
10
(b) The oil will continue to be poured down for a few seconds after burning the oil to 70% heat
11
Put a little bit of sugar and a little bit of salt on the pot and boil the little fire to melt and sticky
12
They mix the syrup with spoons, they use spoons to lower the syrups, and when they fall, they pour into the fried shrimps quickly
13
You can have a little bit of vinegar before you get out
14
The last steps in making the candy can cool down a little bit of the syrup that's the same as step 1 and start the syrup with chopsticks on the shrimps to bypass the silk
15
We can use two chopsticks to stick it and pull out the silk separately! Take out the sugar, shrimp plate, wrap it around the silk, just finish it