Sugar vinegar ribs
By VicentaLakin
It's a small, famous home dish. It's sweet, it's nice, it's nice, it's nice, it's nice, and it's always very nice。
Recipe Recommendations
- ribs 1000 grams
- Jiang appropriate amount
- sweet and sour
- burn
- an hour
- ordinary
Steps for Sugar vinegar ribs
1
Prepare food. 1,000 grams of ribs, a ginger, eight cents, a spoonful of wine, two spoons of salt. Jealousy: one spoon, two spoons, three spoons of ice cream, four spoons of vinegar, half a bowl of water。
2
It's cold under the ribs。
3
The pot shall be filled with an appropriate amount of hot water, which shall then be placed in the fined ribs, wine, ginger chips, eight horns, salt, which shall then be roasted in the fire for about thirty-five minutes。
4
When you're cooking your ribs, you're going to have to make some sweet juice. First, put the sugar in the bag and crush it with a bumper stick。
5
They are then put in old, raw, glucose, vinegar, water to be replaced with sugar。
6
The ribs are boiled out for backup。
7
Add a proper amount of oil to the pot and put it in ginger。
8
I'll put the ribs in the pan and make them go yellow on the surface。
9
Put sugar and vinegar in the pot and flip it evenly。
10
Juice。