Mustard piping

Recipe Recommendations

• pork 50g
• lift 2 bunk
• cucumber 1 piece
• onion half a
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• salt 10g
• soy sauce 15g
• cooking wine 10g
• white sugar 8g
• shisanxiang 5g
• sesame paste 20g
• mustard oil appropriate amount

• salty and fresh
• fried
• half an hour
• ordinary

Steps for Mustard piping

1

Pimp clean, cut。

2

Onions, cucumbers

3

The pork is cut into meat and is made for 20 minutes with onions of ginger, salt, wine, soy sauce and 13 pickles。

4

Sessame sauce with warm water, then garlic mud, salt, soy sauce, wine, sugar, mustard oil, evenly mixed。

5

Hot pots are cool, oil is hot and put in the meat, fried。

6

After the fragrance of the meat, put onions and continue to fry。

7

When the onion gets softer, it's in a pimple, it's out in a few, it's out in a fixed juice, and it's back in。

8

Put it in cucumbers before you get out

Recipe Categories

• cold dishes