Chocolate lasagna

Recipe Recommendations

• flour 190g
• cocoa powder 60g
• sugar 75g
• eggs of 4
• milk 600ML
• cream 300ML
• Mascaboni cheese 150g
• strawberry appropriate amount

• sweetening
• other
• ten minutes
• simple

Steps for Chocolate lasagna

1

I'll put the eggs in the milk and mix them evenly

2

You add sifted flour and cocoa powder in a fraction, and then you add the rest of it to each drop, so that there are no small particles in the paste

3

Put it in sugar and mix it evenly

4

Turn on the fire, put a little butter on the paper towel, and pour a large spoon into the pot, and turn the paste evenly on the pan. If the fire was too big, there would be a lot of bubbles in the pie, so the fire must not be too big and then the other. This repeats about 13-15 or so pies, which are better sealed and stored in the fridge for more than 20 minutes until they become completely cold。

5

Using this time, the cream was first poured into the cream and sugar, and then the cream was released into the mascarboni cheese for one or two minutes until it was even。

6

Now we're going to put together a clique cake and put on a cream sauce so that we can repeat it ten times and notice how cold it must be at this time, or the cream sauce will melt。

7

The last layer of crei cake with a little more cream sauce, and then the fruit, like strawberries, will finish the lasagna

Recipe Categories

• dessert recipes
• cake recipes