Triple pie
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 100g
- pitaya juice 60g
- matcha powder 10g
- water 60g
- edible oil appropriate amount
Steps for Triple pie
1
red-heart flaming dragon nuts take the right amount of fruit and water with the right amount of cuisine
2
100g flour mixed with tea powder 10g and poured into 65g water to rub the flour in a spare. 100g flour mixed with 60g water and covered with white flour。
3
Three-coloured noodles, 30 minutes
4
Take one of them and split the exhaust into two。
5
Round and flatten. Use a brush on one of the pies
6
Get another piece of cake folded on it
7
A round cane is used, and the other two are then completed. The pan is branded. Just rip it out of the middle and roll with the food you like。
8
It looks good
9
One more