Red leather peanut butter
By VicentaLakin
When my little pals don't want to eat fresh rice or noodles, they pour a spoonful of peanut butter into them, and they eat them right away. Peanut benefits are recognized worldwide as a healthy food, and peanuts in my country are considered one of the “10 Longevity Foods”. The Chinese doctor considered peanuts to be effective in reconciling the abdominal and supplanting。
Recipe Recommendations
- Red-skinned peanuts appropriate amount
- soft white sugar appropriate amount
- peanut oil appropriate amount
- sweetening
- roast
- half an hour
- simple
Steps for Red leather peanut butter
1
The red-skin peanuts are washed and baked 180 degrees into the oven. I've done 20 minutes in total. It's easy to skin with a red skin, and it cools the peanut soufflé. Better with oil
2
When the peanut cooled, the blades dried in the mixer broke。
3
And then you add peanut oil and white sugar, which I bake, about three spoons of oil, and then you mix it up。
4
Repeatedly strung, scraped off with spoons or chopsticks attached to the cup and continued。
5
I've been in the middle of it about seven times, and it's been very delicate。
6
It's finished, it's good。