Chinese cabbage fried rice
Ingredients: chicken essence,salt,Chinese cabbage,chives,shrimp,eggs,soy sauce,lard,leftover rice
Recipe Recommendations
- leftover rice appropriate amount
- eggs one
- Chinese cabbage three pieces
- shrimp a small handful
- chives appropriate amount
- lard appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Chinese cabbage fried rice
1
Beat the eggs one.
2
Loose the remaining rice.
3
Stir the eggs with appropriate amount of lard into egg drops for later use.
4
Pour appropriate amount of lard and stir-fry the Chinese cabbage stalks until soft.
5
Then add in the cabbage leaves, add salt, and stir-fry the water. One of the keys to the taste of this egg fried rice is also here.
6
Pour in rice and stir-fry. At first, the water from the stir-fried Chinese cabbage will be absorbed by the rice. This kind of rice will be more moist. Because Chinese cabbage has a sweet taste, the rice will taste delicious.
7
Always stir-fry over medium heat. After stir-frying for five minutes, add a small handful of dried shrimp to freshen up, stir-fried egg drops, appropriate amount of soy sauce, and stir fry evenly.
8
Finally, add chicken essence and a handful of chopped green onion before starting the pan.