Yogurt bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 300g
- plain yogurt 150g
- yeast 3g
- eggs one
- salad oil 20g
- coconut appropriate amount
- light cream appropriate amount
- white sugar 30g
- salt 2g
- milk fragrance
- baking
- several hours
- ordinary
Steps for Yogurt bread
1
It's all used. The oil forgot to film
2
Take a large bowl, except for oil, and place the material in the bowl in the order in which the first liquid is then powdered and the last yeast is put. Eggs can be kept for a little while
3
It's a chopstick
4
To pour into the bread drums, the bread machine was turned into a double and face-to-face procedure, and the noodles were rolled into the extension phase. At the end of the first and face-to-face procedure, the salad oils were poured in. Let's start another one
5
After completion of the flour programme, the dough is removed, fermented twice as large and can be fermented directly with a baker。
6
The fermented noodles take out the exhaust and split it into four equals
7
Open with a stick, fold it in the middle, make a 40% discount
8
I'm not really good at it
9
Put it in the oven and ferment twice
10
Good fermented white fat。
11
On the surface, a proper amount of egg fluid
12
Take the right amount of coconut and send it into the preheated oven. Fire 180 degrees up and down, 20 minutes. Check it out. Don't burn it
13
When it's done, it's cool
14
Cut in the middle. Don't cut it
15
Squeeze on the good cream。
16
Coconut with cream
17
One more