Carrot eggcake
By VicentaLakin
I've been trying to make cakes for two days。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Carrot eggcake

1
Carrots and onions are washed clean on the board。
2
The little onions were cut to pieces on the plate。
3
Carrots are cut to pieces on the plate。
4
I put a proper amount of flour in the basin, and here I put a big bowl。
5
Three eggs into flour。
6
Falling into a shredded carrot and onions。
7
Add a proper amount of salt, buns, pepper powder, wine。
8
At this point, it pours into the right amount of water, and it mixs up and down。
9
It's a good mix, not too thick, not too thin。
10
Put a soy oil on the pancake。
11
The oil heat pours into the proper amount of pasta。
12
Then the chopsticks shall be spread out, and as far as possible in a circular form, and evenly thick。
13
When one is made of gold, the other。
14
After the two sides are made, they're in the plate。
15
I'll cut them open in a clean plate