Hot spicy oxen

By VicentaLakin

Hot spicy oxen
Noodles have a long history in my country. It has its origins in Handy, and it is now over 2000 years old, and it is also called "tooks" because the noodles are cooked in soup. Noodles are not only the main food of the economy, but also the best food of the Hall of Grace. As soon as the noodles emerged, they quickly walked out of the country, and in the thirteenth century, the Italian traveler Marco Polo was brought to Venice and then spread throughout the world through Europe. Noodles are found almost everywhere in the world ' s eating culture. Italy's macaroni, North Korea's cold side, Turkey's hot side, American California. These noodles, which have a strong foreign taste, are home to China, regardless of their variety of styles, and they have an amazing Chinese cultural content. In the summer, more noodles will be eaten, the noodles will be cooked and made, and they will be pulled from cool water or from the sun, with garlic juice, cuisine, oxen belly and cucumber silk, with cool mouths and heat. Today's oily chili oxen is mixed; it's delicious, nutritionally appetizing, easy to do, and it's good for hot and hot heat without appetite. When you come to the table, you throw red sauce, mainly with hot oil, with a fragrance, which looks colorful, bright, fragrance, fragrance, fragrance

Recipe Recommendations

  • yangchun noodles 100 grams
  • tripe 300 grams
  • cucumber one
  • coriander 2 branches
  • onion 20 grams
  • Jiang 10 grams
  • minced garlic 15 grams
  • Very fresh. 1 scoop
  • salt 1 scoop
  • sesame oil 1 scoop
  • Oil poured chili 1 scoop
  • sesame 1 scoop
  • pepper 1 scoop
  • chicken essence 1 scoop
  • white sugar 1 scoop
  • soy sauce 1 scoop

Steps for Hot spicy oxen

  • Make Hot spicy oxen step 0
    1
    Good cow belly 300 grams。
  • Make Hot spicy oxen step 1
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    I'll burn it with water. Cut the cow's belly into silk。
  • Make Hot spicy oxen step 2
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    A cucumber without skin must be cleaned and immersed in salt for 10-20 minutes。
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    Cleaned cucumbers cut into silk。
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    Garlic chops to the end。
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    Put a spoon of salt in the bowl。
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    Fried sesame a spoon. I didn't put sesame in the oily spicy. In summer, sesame is put in oily spicy, and sesame tends to deteriorate and is better separated。
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    Add a spoon of pepper。
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    The chicken's coming in。
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    A spoon of sugar in the bowl。
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    One spoon and very little taste。
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    A spoon of vinegar
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    A spoon of hot oil. It's a bit more spicy。
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    Sperm oil. All the sauces are added to the little bowls and they're tuned together。
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    Put a small amount of cold water in the garlic end. When you eat, you mix it together。
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    When the pot is boiled with water, the sun and the noodles are mixed with chopsticks to the end of life。
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    Seize cold water and dry water reserves。
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    Noodles in the plate, oxen belly。
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    Remittance cucumbers。
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    Add cuisine。
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    It'll be ready when you're ready。