Crispy fried dumplings
By FannieMoen
Ingredients: chicken essence,salt,onion,eggs,salad oil,dumpling wrapper
Recipe Recommendations
- onion half a
- eggs one
- dumpling wrapper appropriate amount
- chicken essence appropriate amount
- salad oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Crispy fried dumplings
1
Half an onion, an egg, and appropriate amount of dumpling skin.
2
Beat the eggs and stir-fry them in salad oil until they are shredded.
3
Appropriate amount of salad oil, add chopped onions and saute until fragrant and transparent.
4
Add appropriate amount of salt, wait until the onions are a little out of the water, add in the egg drops, stir fry evenly, and finally add in the chicken essence.
5
Use the dumpling skin to take appropriate amount of stuffing and wrap it into the shape you like.
6
Add appropriate amount of oil to the pan and slowly fry over medium heat until the surface is golden brown.