Characterized evaporation ribs
By VicentaLakin
The first course to upload the recipe, the fact that the photo of the production process was not much, was a creative idea, and thought that it would be better if it exploded again。
Recipe Recommendations
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Characterized evaporation ribs
1
The ribs were cut and washed, and the starch, old screech, peanut oil, salt salt made for 20 minutes, and potato cutters。
2
The ribs were blown into the boiler for three to five minutes, the potatoes were recovered, and the potatoes were wrinkled。
3
Find a clean plate, pack the potatoes and ribs, add pepper sauce, and put it in the steam pan for about 20 minutes。