Chocolate cake rolls
By VicentaLakin
SEEING A FRIEND'S CHOCOLATE-CRACKED CAKE THAT'S BEEN DRAWN BY HIS PATTERN AND PRACTICE, IT'S ALL-EGG-HAIRED. MY LAZY MAN LIKES TO MAKE ALL-EGG CAKE, SO HE CAN DO IT WITH ALL-EGG-EATING. TOO BAD THERE'S NO CHOCOLATE SAUCE AT HOME, I'LL REPLACE IT WITH CHOCOLATE SYRUP, AND NEXT TIME I BUY CHOCOLATE SAUCE TO FIGHT AGAIN. THIS CAKE ROLL IS THE SECOND ONE I MADE TODAY, THE FIRST ONE BECAUSE IT'S TOO BAD TO EAT WITH DETERMINATION, AND THE SECOND ONE ASKS HOW FRIENDS CAN CUT OUT SMOOTH CROSS-SECTIONS, AND THE SECOND ONE SAYS IT'S MUCH BETTER TO BAKE A KNIFE, AND THE SECOND ONE'S THE WAY I CUT IT, AND IT'S NOT IDEAL, IT'S NOT GOOD, IT'S BAD, IT'S BAD, IT'S BAD, IT'S BAD, IT'S BAD, IT'S BAD, IT'S BAD, IT'S BAD, IT'S BAD, IT'S BAD, IT'S BAD, IT'S BAD, IT'S BAD, IT'S BAD, IT'S BAD, IT'S BAD. THE ACA OVEN ATO-HB38HT IS VERY COLOURFUL, THE BAKED CAKE ROLLS ARE EVENLY COLOURED, AND IT IS VERY SWEET TO CHANGE THE DIRECTION OF THE DISH INSTEAD OF HALFWAY。
Recipe Recommendations
- low-gluten flour 80g
- egg liquid 200g
- white granulated sugar 90g
- chocolate sauce appropriate amount
- milk 20g
- coconut milk 20g
- sweetening
- roast
- half an hour
- ordinary
Steps for Chocolate cake rolls
1
Prepare food: chocolate sauce, cocoa powder, eggs, milk, coconut, white sugar, low-band powder。
2
First, 200 grams of egg fluid into the kitchen
3
Plus 90 grams of white sugar
4
It took me eight minutes to get the eggs out of the fridge。
5
80 grams of low powder sifted three times over the egg
6
An egg can be delivered to a toothpick。
7
Then, sifted low powder is added and mixed to dry powder-free particles with a tumbled hand。
8
I'm going to dump the palm and milk in the same mix
9
The mixed cakes were thrown into the baker with the oil sheet, and the shakers evened the cake, and the grills fell several times over the bubble。
10
A little cake in the chef's machine and a gram of cocoa powder in his pocket
11
Squeeze cocoa cake vertically on the pastry surface
12
Then we'll split them horizontally and horizontally
13
Put it in a 190-degree preheated oven for 16 minutes
14
Take out the oven when it's time
15
Put the cake upside down on the grill and release it slowly for a while and then move it to the paper。
16
Put a chocolate sauce on the back of the cake
17
Then he rolls up the cake slowly, twists it on both sides, and puts it in the freezer for one hour to extract the slices。