Shrimp pretzels

By VicentaLakin

Shrimp pretzels
Starting with my memoirs; the staple food of the house is pasta. All of this has its roots. One: Dad is the silver of Shandong, the north of rice in the south. Every day, moms take care of everyone's taste. There's a bun with a rare meal; there's a noodle with a different dish. For my stomach in the south, it's 7% full of food. And finally, symbolically, eating a few noodles to represent me or Shandong Silver. In order to get Dad to eat delicious meals every day, Mom has developed noodles through repeated exploration and experimentation. It's for Dad's sake. It's for my shrimp control. It's all day long. Come on, let's eat with me.

Recipe Recommendations

  • River shrimp 200 grams
  • cucumber one
  • ramen 200 grams
  • chopped pepper 1 scoop
  • ginger one
  • salt 1 scoop
  • balsamic vinegar 1 scoop
  • Oil poured chili 1 scoop
  • cooked sesame 1 scoop
  • garlic 6-merous
  • laver 10 grams
  • white sugar 1 scoop
  • Very fresh. 1 scoop
  • sesame oil 1 scoop
  • shallots 2 branches

Steps for Shrimp pretzels

  • Make Shrimp pretzels step 0
    1
    Fresh, live shrimps bought, put them in the water first. Make sure it's fresh。
  • Make Shrimp pretzels step 1
    2
    Use scissors to remove the shrimp's mustache。
  • Make Shrimp pretzels step 2
    3
    All set up and wash the shrimp。
  • Make Shrimp pretzels step 3
    4
    Prepare your food. Shrimp washes in the bowl. Ginger slicing, onions cut, lacerations。
  • Make Shrimp pretzels step 4
    5
    The pot was boiled with water and poured into the shrimp。
  • Make Shrimp pretzels step 5
    6
    Shrimp with good water flushed with cold water. The cold water keeps the flesh of the shrimp。
  • Make Shrimp pretzels step 6
    7
    A cucumber without skin must be cleaned and immersed in salt for 10-20 minutes。
  • Make Shrimp pretzels step 7
    8
    Cleaned cucumbers cut into silk。
  • Make Shrimp pretzels step 8
    9
    Garlic skins are cut to last。
  • Make Shrimp pretzels step 9
    10
    A spoon of salt in the bowl。
  • Make Shrimp pretzels step 10
    11
    Add a spoon of sugar。
  • Make Shrimp pretzels step 11
    12
    A spoon tastes very fresh。
  • Make Shrimp pretzels step 12
    13
    One spoon of vanilla fungus appetizer。
  • Make Shrimp pretzels step 13
    14
    It's oily, and it's ginger。
  • Make Shrimp pretzels step 14
    15
    Add a spoon of ginger oil to the bowl。
  • Make Shrimp pretzels step 15
    16
    A spoon of hot oil. I didn't put sesame in the oily spicy. In summer, sesame is put in oily spicy, and sesame tends to deteriorate and is better separated。
  • Make Shrimp pretzels step 16
    17
    Fried sesame a spoon。
  • Make Shrimp pretzels step 17
    18
    When the pot is boiled with water, the sun and the noodles are mixed with chopsticks to the end of life。
  • Make Shrimp pretzels step 18
    19
    Wait till the water boils down. Three points of raw water. Noodles are boiled and put in a spoon of salt。
  • Make Shrimp pretzels step 19
    20
    Cooked noodles with cold water several times. Let it cool and the noodles don't stick together。
  • 21
    The purified purples are washed in cold and white。
  • Make Shrimp pretzels step 20
    22
    Put the sauce in the bowl。
  • Make Shrimp pretzels step 21
    23
    Put it in cucumbers and garlic。
  • Make Shrimp pretzels step 22
    24
    Put on the watery shrimp。
  • Make Shrimp pretzels step 23
    25
    Pour in ginger。
  • Make Shrimp pretzels step 24
    26
    One spoon of pepper at the end。