Delicious mango sushi
By SybleJerde
Ingredients: mango,apple cider vinegar,cucumber,meters,meat floss
Recipe Recommendations
- cucumber a
- mango two
- meters One catty
- meat floss appropriate amount
- apple cider vinegar appropriate amount
Steps for Delicious mango sushi
1
One cucumber, two mangoes, right amount of sweet salad dressing, right amount of meat floss, right amount of apple cider vinegar, and sliced mangoes.
2
For one pound of rice, add appropriate amount of water to steam the rice ripe, let it cool slightly and keep it warm, then pour appropriate amount of apple cider vinegar and stir evenly, so that the taste of apple cider vinegar will be absorbed into the rice. Add more if you like it stronger, according to your personal preferences.
3
Lay a bamboo curtain, place a piece of sushi seaweed, scoop up a suitable amount of rice, and put on a fresh-keeping bag to press the rice slightly.
4
Apply a layer of sweet salad dressing and add appropriate amount of meat floss.
5
Add another cucumber and mango.
6
First wrap the front end of the sushi filling tightly with a bamboo curtain.
7
Then slowly tighten the bamboo curtain forward.
8
Pull it to the top and it becomes a sushi roll.
9
Then grab the bamboo curtain and press it into a square shape.
10
The sushi is firmer at this time.