Fired pig ears
By VicentaLakin
Summer is just beginning, and the hot weather is so low-pressure that people can't breathe. For girls, summer's a hell of a thing. I'm actually in the middle of every summer. In the meantime, it's so hot that people are lazy in the kitchen. Today we're going to do the most beautiful thing in the summer, with a nice and easy-looking hot season, with the most classic cosmopolitan dish. Let's do it together
Recipe Recommendations
- pig ears one
- cinnamon one
- octagonal 6pcs
- tangerine peel one
- cooking wine 1 scoop
- ginger one
- Very fresh. 1 scoop
- geranyl 3 tablets
- dried red pepper 5 stars five
- pepper 1 small
- white sugar 1 scoop
- refined salt 1 scoop
- chaotianjiao of 4
- Chicken powder seasoning 1 scoop
- slightly spicy
- fried
- an hour
- ordinary
Steps for Fired pig ears
1
The pig's ears are bought; they need to be cleaned up, especially in the ears, and there'll be a lot of wool. Scratch the pig's ear with a knife. The preparation of halogens can be matched with an adequate amount of old halogen. Preparation of halogens: 1 ginger, 3 fragrances, 1 cinnamon, 5 dry chili, 6 eight horns, 1 chip of pepper, 1 leather。
2
Wash the pig's ears with water, then wash the pig's ears with salt, and boil the pig's ears with fresh water in the pot; boil the water until it boils, without a cover, and removes the pig's air; and pick up the pig's ears, wash them with warm water, and puff the pig's ears with twigs. Put in a ginger。
3
And pour a little fresh。
4
A little taste is rare. Add to it; add to it a little bit of 13 powder。
5
It's filled with halogens like red peppers and ginger, and it's colored. A spoon of wine is necessary. Put a spoonful of sugar. Add a spoon of salt. The amount of water in the pot is parallel to the pig's ear and can be added to the old halo in an appropriate amount. After the boiling of the hood, the kettle is boiled for 40 minutes and the fire is shut down for more than three hours。
6
After the boiling of the hood, the kettle is boiled for 40 minutes and the fire is shut down for more than three hours. Good pig ears cool。
7
Start cutting right through the tip of the pig's ear. Don't cut too thin. When the pig's ears are cold, cut. Cut it into strips of equal size。
8
Blast ginger and red pepper in the pot. Sliced peppers pour into the pot。
9
Piggy ears are made of fire, and pig ears are made of large amounts of glued protein, so be careful not to stick the pot. Fired peppers pour into the pot。
10
Pig ears are halogenated with salt etc. It's already tasted, so there's a very small amount of it in it, just to make it fresh。
11
Just put it in the chicken sauce。
12
Come on, let's have a bowl of rice. In the bitter summer season, a pig's ear is a classic rice killer