I used to make meat

By VicentaLakin

I used to make meat

Recipe Recommendations

  • bacon 200 grams
  • Water spinach stem 100 grams
  • garlic appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount

Steps for I used to make meat

  • Make I used to make meat step 0
    1
    - Sliced slices, garlic slices
  • Make I used to make meat step 1
    2
    (b) Clean-slice scavengers
  • Make I used to make meat step 2
    3
    (b) When the boiler heats up, the roasting of the gravy, and the loading of the garlic
  • Make I used to make meat step 3
    4
    Joining an empty cabbage bar continues to be fried, salted, and the chickens will be fine。

    • Recipe Categories

    Recipe recommendation