Pistol bread
By VicentaLakin
Ha-ha. It's getting better and better
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Pistol bread

1
The red sugar will be watered and warmed up with yeast
2
Add food oil
3
Join the flour and line up
4
You can pull the film out
5
Two times fermentation
6
I'm going to make a flat little stubble
7
Make up the pheasant. The oven ferments the bowl twice
8
When you're fermented, brush the egg fluid and spill the sesame 180 degrees and 15 minutes
9
Done
10
Done
11
Done
12
Done
13
Done