I still feel that cooking (and baking) is a lot of fun, you can play with ingredients, turn them into delicious delicacies, and you can also take charge of your family's health. Cooking is also a career that we housewives will carry on for a lifetime. We must do it well and be strong. So let's start with the must-know home-cooked champion of shredded pork with fish flavor.
I like fish-flavored shredded pork. It is just a few simple combinations, but there are meat and vegetarian ingredients. I can still taste the taste of fish without seeing the fish. It is also good in color, aroma, and it is very good. It is a home-cooked dish worth accompanying us for a lifetime.
fish-flavored pork
By PierreZieme
Recipe Recommendations
- pig lean meat appropriate amount
- winter bamboo shoots appropriate amount
- black fungus appropriate amount
- carrots appropriate amount
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- broth appropriate amount
- salt appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for fish-flavored pork
1
Prepare materials.
2
Shred the soaked black fungus, shredded the Olay slices, shredded pork lean meat, and shredded onions, ginger and garlic.
3
Marinate the shredded pork slightly with a little salt, cooking wine and starch. Add starch, salt, white sugar, vinegar, soy sauce, and broth (or water) to make a sauce.
4
Heat the pan with cold oil. After the oil warms, add the shredded pork and quickly stir fry.
5
Stir fry until the meat turns white, use a shovel to spread the shredded pork to the edge of the pan (or take out). Add homemade chopped pepper, minced garlic, and minced ginger to the base oil and stir fry until fragrant.
6
Stir the shredded pork well.
7
Add shredded carrots with water and stir fry for about one minute.
8
Then add shredded magnolia and shredded black fungus and stir-fry for a while.
9
Pour in the sauce. When the soup is thick, add chopped green onion and stir well.fish-flavored pork Make Tips
◎ Winter bamboo shoots can be bought in fresh-keeping packaging. Just wash the white calcified material in the heart of the bamboo shoots. You don't need to blanch them. If you don't have it, you can use water bamboo instead.◎ Add some dry starch to soak dry fungus when soaking, which can help clarify the dirty substances on the fungus. It is advisable to soak hair in warm water before cooking, and the parts that are still tight together after soaking should not be eaten. Fresh fungus contains toxins and is not edible. Black fungus has an anticoagulant effect and is not suitable for people with bleeding diseases. Pregnant women should not eat too much.◎ Try to use pickled peppers or chopped peppers to make this dish. It is best not to use Pi County bean paste. This will make the taste of the dish very strong, with sauce aroma but not fish aroma.