Cheesecake
By VicentaLakin
Recipe Recommendations
- cream cheese 100 grams
- butter 25 grams
- grass eggs of 3
- milk 20ml
- low-gluten flour 15 grams
- corn starch 20 grams
- fine sugar 30 grams
- lemon juice 0.5ml
- milk fragrance
- roast
- an hour
- ordinary
Steps for Cheesecake
1
Cream cheese, butter slices, water insulation with heat and smoothing
2
Add yolk one by one and mix each one。
3
Add Milk
4
Scan low-banded flour and corn starch。
5
Up and down, even to no particles。
6
Add sugar in the protein basin
7
Add a few drops of lemonade。
8
Keep sending it until it comes up with a little bending
9
Take a third of the protein to the yolk paste with a razor
10
Put the yolk paste back in the protein basin。
11
Slice up and down evenly
12
The same size of oil paper is placed in the solid bottom model and the egg is thrown into the mould
13
A few strokes
14
In the lower part of the oven, a large part of the dish is emptyed and the mold is placed in the oven. Fire 140 degrees up and down, 40 minutes。
15
The cake is flattened when it's out of the oven and cut when it's cooled. Don't rewind it。