Many dishes can be made with "spicy crispy", such as "spicy chicken wings, spicy ribs, spicy beef, spicy crab, spicy shrimp, spicy rice eel, etc. In short, any meat and aquatic raw materials can be made.
You can also use homemade "spicy crispy" to mix noodles, such as "spicy noodles with sesame sauce, spicy noodles with diced eggplant, spicy noodles with fried sauce, spicy noodles with soy sauce, spicy noodles with egg", etc. These pasta dishes have added "spicy crispy", which taste very good, and can also be used to stir-fry noodles, stir-fried cakes, etc.
"Spicy crispy" has a wide range of uses and is also very convenient to cook. When making, the taste can also be adjusted at will, and it can be made into heavy spicy, medium spicy and slightly spicy. The raw materials can be selected from walnuts, peanuts, cashew nuts, sesame seeds, garlic, dried onions, onions, dried fermented beans, pepper and various dried peppers. These are the essential raw materials for making "spicy crisp". On this basis, the taste can be adjusted arbitrarily, and the number of materials can be arbitrary. It can also be made into beef, pork, fish, scallops, dried rice and other different flavors of "spicy crisp."
Because I have done several spicy dishes in my diary and recipes, it is only a temporary preparation method when cooking, each time it is now fried, it seems to be a bit cumbersome, many friends are troublesome, ask me if I can make "spicy crisp" separately, so that many links can be omitted when cooking, each time just put the "spicy crisp" fried in advance into the dishes to stir evenly. Of course, this can be done, both easy and fast, so today is the invitation of a friend to do a special "spicy crisp", by the way, and then use their own "spicy crisp" to do a bowl of "minced meat sour angle spicy noodles" for everyone's reference! The main methods of "spicy crisp" are as follows;
spicy crisp
By OcieKohler
Recipe Recommendations
- chaotianjiao 15 grams
- rape groundnut kernels 100 grams
- cooked sesame 5 grams
- cooking oil 80 grams
- garlic 40 grams
- salt 3 grams
- sesame oil 20 grams
- medium spice
- fried
- ten minutes
- simple
Steps for spicy crisp
1
Chili peppers, hot pepper, dried fermented soybeans, cooked peanut kernels, cooked sesame seeds, garlic, salt, sesame oil, cooking oil.
2
Cut the garlic into coarse pieces and set aside.
3
Crush the cooked peanuts with a knife into coarse grains.
4
Cut the dried peppers into dices with scissors for later use.
5
Pour oil into a cool pan, heat until it is 30% hot, add minced garlic and stir-fry slowly over low heat. The oil temperature should not be high, always stir-fry with warm oil.
6
When the minced garlic is consumed until it is light, add dry fermented beans and stir-fry.
7
When the minced garlic begins to surface of the oil and has not changed color, add in the dried peppers and stir-fry.
8
When the surface of the pepper is slightly discolored, add chopped peanuts and cooked sesame seeds and stir fry.
9
Stir all ingredients until fragrant, sprinkle with appropriate amount of salt and mix well.
10
Finally, add appropriate amount of sesame oil and mix well, mix well, turn off the heat and let cool.
11
Finally, make a bowl of noodles with "spicy crisp", and prepare "minced meat, fragrant dried stir-fried sour horns, spicy crisp, shredded cucumber", etc.
12
Remove the noodles after they are cooked, mix them with the above ingredients according to your preference and taste, and you will have a bowl of spicy and delicious "minced pork sour corner spicy noodles" that will never be tired of eating.