Open onions
By VicentaLakin
We're gonna eat noodles. We're gonna open onions. The onion noodles are a delicious and specialty of the Gangnam region, where the cooked noodles are mixed with the onion oil, the pasta, the unique taste, the delicious. The onion-opened face of the tunnel, the face of the face is strong and smooth, it's beautiful and it smells good。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Open onions
1
Preparation materials, noodles, sea rice soak, onions and oily vegetables。
2
Scratch, onions cut, scrumbs cut, seafood. Heated vegetable oil, fragrance onions, mixed with salt, oil in the bowl。
3
Noodles are cooked, made cold, then immersed in roller water, put in onion juice, sea rice shredded, squeezed and mixed, and refuelled。