Pancakes

By VicentaLakin

Pancakes
It's actually the pasta in the oven, and it's a different way of doing it, but it tastes so good, it tastes better than branded。

Recipe Recommendations

  • flour 200g
  • yeast 2g
  • water 110g
  • sesame appropriate amount
  • ham appropriate amount
  • egg liquid appropriate amount
  • green onion appropriate amount

Steps for Pancakes

  • Make Pancakes step 0
    1
    The yeast flour is mixed, pouring into water and fermenting twice as big. The yeast can be warmed up early
  • Make Pancakes step 1
    2
    The sesame is cut to shreds
  • Make Pancakes step 2
    3
    Ham cut
  • Make Pancakes step 3
    4
    The fermented noodles take out the exhausts and grow the squares with a stick
  • Make Pancakes step 4
    5
    On the surface
  • Make Pancakes step 5
    6
    Put ham in the middle
  • Make Pancakes step 6
    7
    Collapse side to center
  • Make Pancakes step 7
    8
    Again with ham and sesame
  • Make Pancakes step 8
    9
    Put the other side on the side, get out of the bubble and squeeze around. And make it thin with a crutches, not too thin. It's a second fermentation
  • Make Pancakes step 9
    10
    Spoiled egg fluid
  • Make Pancakes step 10
    11
    I'll take onions and sesame
  • Make Pancakes step 11
    12
    Fire on the oven, 180 degrees, 30 minutes
  • Make Pancakes step 12
    13
    Tastes good

    • Recipe Categories

    Recipe recommendation